Title : Colmans Classic Mint Sauce 250mlDescription :
An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.
Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review
for another people.
1st Customer Review : Mint jelly?? Ugh! Real mint sauce? The best!
Any brand of genuine mint sauce is OK, although the one from Crosse and Blackwell that can often be found in supermarkets in the U.S. has too much liquid.
This one from Colmans is as good as any - thick and flavorful, an invaluable accompaniment to roast lamb or lamb stew dishes.
If you can't find the real thing in supermarkets, and are not near gourmet British stores such as those in Manhattan, ordering on-line is perfect.
Good price / arrived quickly.
Click here to read the full review for more information about this product.
2nd Customer Review : Colmans Classic Mint Sauce
A leg of lamb roast is simply incomplete without the delicious addition of this mint sauce, and is better than my own home-made sauce. However, it is a little strong for our tastes, so I thin it down with wine vinegar and water, and a touch of sugar.
3rd Customer Review : Taste of home
I grew up loving Mint Sauce, not mint jelly or some green sugary jam like substance that was passed off as a condiment for Lamb.
This is simply the best, and easiest to use, store and add to any meal.
I never liked horseradish much, or some of the other traditional condiments, so we always had mint sauce with any kind of roast meat, beef, pork, mutton, even stews I loved it.
However, I always had mine diluted with malt vinegar, and always assumed that was how everyone enjoyed it? Reading reviews here, it seems some like it straight from the jar, and whereas that's fine, it is extremely thick, and almost like a paste, for right or wrong it looks like it should be diluted?
Home made at home was chopped fresh mint (lots of it) malt vinegar, and a little sugar mixed up in a bowl and spooned over the food.
I use this the same way, one nice big teaspoon in a small dish, add some vinegar and voila, tastes just like my grandmothers.
Diluting it, also makes it go...
Product Features :
- British Foods, Colman's Mint Sauce 250ml.
- Mint sauce! Made with English Mint!
- Great with Lamb dishes! Flavoring with "Mushy Peas!"
- Imported from England!
Rating : 5.0
List Price : $8.88
0 comments:
Post a Comment